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University of Lincoln
NON ASSIGNED
 Agriculture, Food & Animal Sciences
Quality, Hygiene And Environmental Systems - 0809
 
  Reading List
 
Module Code Year/Level From To
FDT1013M-0809 1 1/9/2008 1/9/2009
 
Resource List created by   Mark Swainson
 
Owner Email(s): mswainson@lincoln.ac.uk
Comments
This list is not an indication of the total reading you are required to do in order to perform well in this module. You should be prepared to research wider topics to enhance your understanding of the subject area. You are not required to buy any of the texts presented in this reading list.
 
Resources Ordered By:
 
Books Importance Availability

[Book]

Alli, Inteaz  (2004).  Food quality assurance. . CRC Press.  
 
Recommended
Check Library
/ Options

[Book]

Bhat, Vasanthakumar N.  (1998).  Total quality environmental management. . Quorum Books.  
 
Recommended
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/ Options

[Book]

British Retail Consortium  (2006).  BRC global standard. . TSO.  
 
N.B. Library copies are reference only (not for loan).
Recommended
Check Library
/ Options

[Book]

Chesworth, N.  (1999).  Food hygiene auditing. . Aspen.  
 
Recommended
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/ Options

[Book]

Chilled Food Association  (2006).  Best practice guideline for the production of chilled food. . TSO.  
 
Recommended
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/ Options

[Book]

Cybulska, Gina  (2000).  Waste management in the food industry. . Campden & Chorleywood Food Research Association Group.  
 
Recommended
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/ Options

[Book]

Dillon, M..Griffith, Chris  (2001).  Auditing in the food industry. . Woodhead,.  
 
Recommended
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/ Options

[Book]

Dillon, Mike   Griffith, Chris  (1996).  How to HACCP. . M.D. Associates.  
 
Classmark: 664.07
Library: University of Lincoln
Recommended
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/ Options

[Book]

Early, Ralph  (1995).  Guide to quality management systems for the food industry. . Blackie.  
 
Recommended
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/ Options

[Book]

Forsythe, Steve J.   Hayes, P. R.  (1998).  Food hygiene, microbiology and HACCP. . Aspen.  
 
Recommended
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/ Options

[Book]

Goodburn, Kaarin  (2001).  EU food law. . Woodhead Pub..  
 
Recommended
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/ Options

[Book]

Mortimore, Sara   Wallace, Carol  (2004).  HACCP.... . Blackwell Science,.  
 
Recommended
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/ Options

[Book]

Sprenger, Richard A.  (2004).  Hygiene for management. . Highfield.co.uk Limited.  
 
Recommended
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/ Options

[Book]

Mortimore, Sara   Wallace, Carol  (1994).  HACCP.... . Chapman and Hall.  
 
Recommended
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/ Options
 
Useful websites Importance Availability

[Web Link]

www.brc.org.uk/standards Recommended Check
 
BRC Global Standards - web site of the British Retail Consortium, the trade association for the UK retail industry.  

[Web Link]

www.ehedg.org Recommended Check
 
Practical guidance on hygienic engineering aspects of manufacturing safe foods.  

[Web Link]

www.fdf.org.uk/about_fdf.aspx Recommended Check
 
The Food and Drink Federation is the voice of the UK food and drink industry, the largest manufacturing sector in the country.  

[Web Link]

www.fao.org/docrep/005/Y1579E/y1579e00.HTM Recommended Check
 
Codex Alimentarius - Food Hygiene - Basic Texts - Second Edition.  
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