Skip to content
View Resource List
University of Lincoln
NON ASSIGNED
 Agriculture, Food & Animal Sciences
Raw Materials Control And Supplier Management - 0809
 
  Reading List
 
Module Code Year/Level From To
FDT1015M-0809 1 1/9/2008 1/9/2009
 
Resource List created by   Mark Swainson
 
Owner Email(s): mswainson@lincoln.ac.uk
Comments
This list is not an indication of the total reading you are required to do in order to perform well in this module. You should be prepared to research wider topics to enhance your understanding of the subject area. You are not required to buy any of the texts presented in this reading list.
 
Resources Ordered By:
 
Books Importance Availability

[Book]

Alli, Inteaz  (2004).  Food quality assurance. . CRC Press.  
 
Recommended
Check Library
/ Options

[Book]

British Retail Consortium  (2006).  BRC global standard. . TSO.  
 
N.B. Library copies are reference only (not for loan).
Recommended
Check Library
/ Options

[Book]

Chesworth, N.  (1999).  Food hygiene auditing. . Aspen.  
 
Recommended
Check Library
/ Options

[Book]

Dillon, M..Griffith, Chris  (2001).  Auditing in the food industry. . Woodhead,.  
 
Recommended
Check Library
/ Options

[Book]

Early, Ralph  (1995).  Guide to quality management systems for the food industry. . Blackie.  
 
Recommended
Check Library
/ Options

[Book]

Forsythe, Steve J.   Hayes, P. R.  (1998).  Food hygiene, microbiology and HACCP. . Aspen.  
 
Recommended
Check Library
/ Options

[Book]

Mortimore, Sara   Wallace, Carol  (2004).  HACCP.... . Blackwell Science,.  
 
Recommended
Check Library
/ Options

[Book]

Sprenger, Richard A.  (2004).  Hygiene for management. . Highfield.co.uk Limited.  
 
Recommended
Check Library
/ Options
 
Useful websites Importance Availability

[Web Link]

www.brc.org.uk/standards Recommended Check
 
BRC Global Standards - web site of the British Retail Consortium, the trade association for the UK retail industry.  

[Web Link]

www.globalgap.org Recommended Check
 
GLOBALGAP is a private sector body that sets voluntary standards for the certification of agricultural products around the globe.  
|
|
Go to top of page