Skip to content
View Resource List
University of Lincoln
NON ASSIGNED
 Agriculture, Food & Animal Sciences
Principles Of Food Factory Design - 0910
 
  Reading List
 
Module Code Year/Level From To
FDT1012M-0910 N/A 1/9/2009 1/9/2010
 
Resource List created by   System Administrator
 
Owner Email(s): PStainthorp@lincoln.ac.uk
Comments
This list is not an indication of the total reading you are required to do in order to perform well in this module. You should be prepared to research wider topics to enhance your understanding of the subject area. You are not required to buy any of the texts presented in this reading list.
 
Resources Ordered By:
 
Books Importance Availability

[Book]

Breyfogle, Forrest W   Cupello, James M.Meadows, Becki  (2001).  Managing six sigma. . Wiley.  
 
Recommended
Check Library
/ Options

[Book]

Campden & Chorleywood Food Research Association Group  (1983).  Hygienic design of food processing equipment. . CCFRA.  
 
Recommended
Check Library
/ Options

[Book]

Delbridge, Rick  (1998).  Life on the line in contemporary manufacturing. . Oxford University Press.  
 
Recommended
Check Library
/ Options

[Book]

Jowitt, Ronald  (1980).  Hygienic design and operation of food plant. . Ellis Horwood.  
 
Recommended
Check Library
/ Options

[Book]

Sprenger, Richard A.  (2004).  Hygiene for management. . Highfield.co.uk Limited.  
 
Recommended
Check Library
/ Options

[Book]

Clark, J. P.,  (2009).  Practical design, construction and operation of food facilities. . Elsevier/Academic Press.  
 
Recommended
Check Library
/ Options

[Book]

Robberts, Theunis C.  (2002).  Food plant engineering systems. . CRC Press.  
 
Recommended
Check Library
/ Options
|
|
Go to top of page