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University of Lincoln
NON ASSIGNED
 Agriculture, Food & Animal Sciences
Principles Of Food Technology - 0910
 
  Reading List
 
Module Code Year/Level From To
FDT1009M-0910 N/A 1/9/2009 1/9/2010
 
Resource List created by   System Administrator
 
Owner Email(s): PStainthorp@lincoln.ac.uk
Comments
This list is not an indication of the total reading you are required to do in order to perform well in this module. You should be prepared to research wider topics to enhance your understanding of the subject area. You are not required to buy any of the texts presented in this reading list.
 
Resources Ordered By:
 
Books Importance Availability

[Book]

Earle, R. L.  (1983).  Unit operations in food processing. . Pergamon.  
 
Recommended
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[Book]

Fellows, P.  (2000).  Food processing technology. . CRC Press.  
 
Recommended
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[Book]

Ibarz, Albert   Barbosa-Ca´novas, Gustavo V.  (2003).  Unit operations in food engineering. . CRC Press,.  
 
Recommended
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[Book]

Man, Dominic  (2002).  Shelf life. . Blackwell Science,.  
 
Recommended
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[Book]

Singh, R. Paul   Heldman, Dennis R.  (2001).  Introduction to food engineering. . Academic Press.  
 
Recommended
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[Book]

Smith, P. G.  (2003).  Introduction to food process engineering. . Kluwer Academic/Plenum Publishers.  
 
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