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University of Lincoln
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Food Process Technology - 0910
 
  Reading List
 
Module Code Year/Level From To
FDT3001M-0910 N/A 1/9/2009 1/9/2010
 
Resource List created by   System Access User 65525
 
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[Book]

Baker, C. G. J.  (1996).  Industrial drying of foods. . Chapman & Hall.  
 
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[Book]

Barnes, H. A.   Hutton, J.F.Walters, Kenneth  (1989).  An introduction to rheology. . Elsevier.  
 
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[Book]

Cornwell, Keith  (1977).  The flow of heat. . Van Nostrand Reinhold.  
 
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[Book]

Davidson, J. F.Harrison, D.  (1971).  Fluidization.... . Academic Press.  
 
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[Book]

Decareau, R. V.   Peterson, Robert A.  (1986).  Microwave processing and engineering. . Ellis Horwood.  
 
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[Book]

Heldman, Dennis R.   Hartel, Richard W.  (1997).  Principles of food processing. . Chapman & Hall.  
 
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[Book]

Jackson, A. T.   Lamb, J.  (1981).  Calculations in food and chemical engineering. . Macmillan.  
 
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[Book]

Singh, R. Paul   Heldman, Dennis R.  (2001).  Introduction to food engineering. . Academic Press.  
 
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[Book]

Smith, P. G.  (2003).  Introduction to food process engineering. . Kluwer Academic/Plenum Publishers.  
 
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[Book]

Toledo, Romeo T.  (2007).  Fundamentals of food process engineering. . Springer.  
 
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