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University of Lincoln
NON ASSIGNED
 NON ASSIGNED
Food Commodities Analysis - 0910
 
  Reading List
 
Module Code Year/Level From To
FDT3004M-0910 N/A 1/9/2009 1/9/2010
 
Resource List created by   System Access User 65529
 
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[Book]

Bridson, E.Y.  (1998).  The OXOID Manual. . OXOID Ltd.  
 
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[Book]

Fox, Brian A.   Cameron, Allan G.  (1995).  Food science, nutrition and health. . Edward Arnold.  
 
Classmark: 613.2
Library: University of Lincoln
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[Book]

Garbutt, John  (1997).  Essentials of food microbiology. . Arnold.  
 
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[Book]

Bergey, D. H.Holt, John G.  (2000).  Bergey's manual of determinative bacteriology. . Lippincott Williams & Wilkins.  
 
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[Book]

Jay, James M.   Loessner, Martin J.Golden, David A.  (2005).  Modern food microbiology. . Springer.  
 
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[Book]

Kirk, Ronald S.Sawyer, RonaldPearson, David  (1991).  Pearson's composition and analysis of foods. . Longman Scientific and Technical.  
 
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[Book]

McCance, R. A.   Widdowson, Elsie M.  (2002).  McCance and Widdowson's The composition of foods. . Royal Society of Chemistry.  
 
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[Book]

Proudlove, R. K.   Green, Suzan  (2001).  The science and technology of food. . Forbes.  
 
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