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University of Lincoln
NON ASSIGNED
 NON ASSIGNED
Technical Management - 0910
 
  Reading List
 
Module Code Year/Level From To
FDT3005M-0910 N/A 1/9/2009 1/9/2010
 
Resource List created by   System Access User 65530
 
Resources Ordered By:
 
Books Importance Availability

[Book]

Alli, Inteaz  (2004).  Food quality assurance. . CRC Press.  
 
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[Book]

Bhat, Vasanthakumar N.  (1998).  Total quality environmental management. . Quorum Books.  
 
Recommended
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[Book]

TSO  (2006).  BRC global standard. . TSO.  
 
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[Book]

Chesworth, N.  (1999).  Food hygiene auditing. . Aspen.  
 
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[Book]

TSO  (2006).  Best practice guideline for the production of chilled food. . TSO.  
 
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[Book]

Cybulska, Gina  (2000).  Waste management in the food industry. . Campden & Chorleywood Food Research Association Group.  
 
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[Book]

Dillon, M.Griffith, Chris  (2001).  Auditing in the food industry. . CRC Press.  
 
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[Book]

Dillon, Mike   Griffith, Chris  (1996).  How to HACCP. . M.D. Associates.  
 
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[Book]

Early, Ralph  (1995).  Guide to quality management systems for the food industry. . Blackie.  
 
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[Book]

Forsythe, Steve J.   Hayes, P. R.  (1998).  Food hygiene, microbiology and HACCP. . Aspen.  
 
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[Book]

Goodburn, Kaarin  (2001).  EU food law. . Woodhead Pub..  
 
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[Book]

Mortimore, Sara   Wallace, Carol  (1994).  HACCP.... . Chapman and Hall.  
 
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[Book]

Sprenger, Richard A.  (2004).  Hygiene for management. . Highfield.co.uk Limited.  
 
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Useful Website Importance Availability

[Web Link]

www.brc.org.uk/standards/default.asp British Rail Consortium Recommended Check
 
 

[Web Link]

www.chilledfood.org Chilled Food Association Recommended Check
 
 

[Web Link]

www.cieh.org Chartered Institute of Environmental Health Recommended Check
 
 

[Web Link]

www.fao.org/docrep/005/Y1579E/y1579e00.htm Codex Alimentarius: Food Hygiene Basic Tests Recommended Check
 
 

[Web Link]

www.fdf.org.uk/about_fdf.aspx Food & Drink Federation Recommended Check
 
 

[Web Link]

www.food.gov.uk Food Standards Agency Recommended Check
 
 
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